How to make green and red spicy meat

Whether you are healthy or sick, diet can be said to be very important. A reasonable diet can promote health, and it can also be used for dietary therapy to help treat diseases. The method of cooking green and red spicy meat is very simple, and it can also help regulate the body and promote health.

1. The peppers I chose were grown by my mother and were freshly picked. Just wash them.

2. After the peppers have been drained, cut them into pieces of the size shown in the picture.

3. I used fried pork. There is also a step of frying meat in my recipe. It is much more convenient to fry some meat and use it for cooking.

4. Cut the fried meat into the size of peppers

5. Heat the oil in a pan, add the peppercorns and ginger slices and fry until fragrant.

6. Add the meat and stir-fry for one minute. Because it is cooked meat, you only need to heat the meat.

7. Add green and red peppers and stir fry.

8. Stir-fry until the pepper becomes soft, then add salt and chicken essence, stir-fry evenly.

9. Turn off the heat and put it into a bowl

10. The finished product has been photographed. Does it make you hungry? Very good for eating...

The dish of green and red spicy pork is simple to prepare and is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch of food.