How to make red bean paste shortbread

Only if we are healthy can we work better and enjoy all the good things in life. It is very frustrating if our health is damaged by improper diet. Red bean paste biscuits are simple to make and contain many nutrients needed by the human body, which is very good for health.

1. Knead the water, oil, flour and shortbread flour into a dough according to the amount, and let the sugar ferment for 30 minutes.

2. Divide the dough into twelve even pieces.

3. Wrap the pastry inside like making dumplings.

4. Roll each one into a pancake shape.

5. Then roll it up.

6. After rolling everything up, let the sugar ferment for about 10 minutes.

7. Roll them into pancake shape one by one.

8. Roll it up again and let the sugar rise for 10 minutes.

9. Bend each dough piece in the middle.

10. Flatten it and roll out thin skin.

11. Wrap with red bean paste

12. After sealing, place it on the panel

13. Wrap them all, brush them with egg liquid and sprinkle some black sesame seeds on them.

14. Choose a few and cut a cross on them with a knife.

15. Bake in the oven at 200 degrees for about 30 minutes.

16. Look at this color, it’s really nice!

17. It comes in a box just like the ones you bought!

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making red bean paste biscuits is very simple, and it contains a lot of nutrients.