How to make stir-fried sauerkraut and lean meat with dried tofu

A bowl of fragrant stir-fried sauerkraut, lean meat and dried tofu is sure to be mouth-watering, and it is not difficult to make. The key to this dish is that the ingredients must be fresh and the cooking time must be well controlled. Add the local unique onion oil, and you will definitely want to eat it every day. Reminder: You can add some light soy sauce when making it, the color will look better.

1. Wash the sauerkraut to remove the sand and cut into small pieces

2. Wash and slice the lean meat

3. Prepare the dried tofu for later use

4. Heat the oil, pour in the dried tofu, and stir-fry (you can also say lightly fry)

5. Add lean meat and continue stir-frying

6. When the lean meat is 80% cooked, add the sauerkraut and stir-fry evenly

7. Add appropriate amount of chicken powder and stir fry evenly

8. Finally, add a little salt and stir fry evenly.

9. Serve on a plate.

Have you ladies learned how to cook this dish? Stir-fried sauerkraut, lean meat and dried tofu is a dish that everyone praises. It can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat it every day.