How to make hollow sesame pumpkin cake

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of hollow sesame pumpkin cake is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Wash the pumpkin, peel it, cut it into small pieces and steam it.

2. Pour the steamed pumpkin into a bowl and mash it into a paste with a spoon. Add sugar and mix well.

3. Mix glutinous rice flour and water-ground glutinous rice flour, and add them to the pumpkin puree in batches.

4. Knead the dough into a smooth dough, cover with plastic wrap and let it rise for 15 minutes.

5. Divide the proofed dough into 30g balls using a squeezing tool.

6. Dip the pumpkin cake in clean water, then dip it in white sesame seeds and press the sesame seeds with your hands to make them stick firmly.

7. Make all the pumpkin pie.

8. Pour salad oil into the pot and heat it to 60% hot. Add pumpkin pie and shake the pot gently.

9. When the crust of the pumpkin pie is slightly shaped, turn it over with a spatula. When it is slightly bulging, press the pumpkin pie continuously with a spatula, turn it over and press it again. Repeat this 2 to 3 times. The crust of the pumpkin pie will become thin and golden, and you can even clearly see the hollowness. That's it.

10. Remove the fried pumpkin cakes from the pan, drain the oil and place on a plate.

11. The fragrant and crispy pumpkin pie is ready.

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making hollow sesame pumpkin cake is very simple, and it contains a lot of nutrients.