How to cook beef tendon with potatoes

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of cooking beef tendon with potatoes.

1. Cut potatoes, carrots and beef tendon into pieces

2. Put oil and a spoonful of brine in the pot and heat

3. Add potatoes and stir fry until the potatoes are covered with brine

4. Add carrots and stir fry

5. Add soy sauce, salt, and star anise

6. Add water and cook over high heat for 30 minutes

7. Add green pepper and stir fry evenly

8. Add beef tendon and cook for another 5 minutes (the beef tendon should be processed and ready to eat)

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious stewed beef tendon with potatoes will be yours.