How to make grilled oysters with chopped pepper and garlic

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make grilled oysters with chopped pepper and garlic.

1. 5 wild Icelandic oysters

2.1 Use a screwdriver to pry open the casing

3.2 Use a brush to clean the shell

4. Take out the oyster meat, clean it and cut it a few times

5. Put the soaked vermicelli into the shell and add the oyster meat

6. Mix minced garlic, chopped pepper, minced ginger, minced green onion, soy sauce, abalone juice, cooking oil, and white vinegar, then pour it on the oyster meat and put it in a baking tray. After preheating the oven, put the baking tray in the bottom layer of the oven, cover the baking tray with tin foil, bake at 250 for 25 minutes, move the baking tray to the middle layer, remove the tin foil, and bake for about 5 minutes.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious grilled oysters with chopped pepper and garlic that the editor introduces today, do you also want to learn how to make it? Go make one for your family right away.