How to eat starfish?

Starfish actually have relatively high medicinal value. It can be used to treat acute and chronic convulsions, tetanus, epilepsy, epigastric pain, acid reflux, diarrhea, and is often used to stew soup in daily life. Below we will learn about the cooking method in detail.

1. Ingredients

4 starfish, blanched green vegetable leaves, egg custard soup, 2 eggs, sesame oil, MSG, and fried dough skin - the thin kind is sold at tofu shops.

2. Methods/Steps

1. Wash the starfish and steam it in a boiling water for 15 minutes. Take out the seeds and put them on a plate (so that it is convenient for your family to eat), dilute them with white vinegar and wasabi (the horseradish used to make sushi), and adjust them according to your own taste. Just pour it on the dish, it is especially refreshing and de-greasy.

2. Steam about 4 starfish, remove the seeds, and break them up for later use. Beat two eggs and add about 1 and a half eggs of cold water. If there is less water, the custard will not be tender. Add a little sesame oil, salt, and MSG (it’s okay to leave it out but you’ll need to add water to make the soup) and steam it. The starfish seeds will sink to the bottom of the custard, so you have to watch them during the steaming process. After the upper layer solidifies, use a small spoon to break it up again to allow the uncooked egg liquid to float to the upper layer. This way the starfish will be more evenly wrapped in the custard, which will also take about 15 minutes.

3. It is very simple to prepare all the ingredients. Add water to the pot without sautéing the onion and ginger. After the water boils, add the cooked starfish, egg custard soup, and blanched green vegetable leaves into the pot. After the water boils, I didn’t add salt and MSG because I added salt and MSG before. The delicious, light and nutritious egg custard soup is successful and suitable for all ages.