How to make eggplant pancake

The taste of life lies in enjoying a delicious dish that suits you and having a meal together in harmony with your family. Eggplant pancake is a very simple dish, but it is suitable for home cooking and does not require too much seasoning.

1. Peel the eggplant and cut it into strips. Soak it in salt water and squeeze out the water. Add a little salt and oil and mix well. Soak for a while.

2. Add a tablespoon of flour and an egg.

3. Add appropriate amount of water and stir well

4. Chop some green onions

5. Add chopped green onion and mix well

6. Pour a little oil into the hot pan

7. Pour the mixed eggplant paste into the pot, spread the eggplant evenly, and pour the batter evenly into the

8. Cover the pot and fry over low heat

9. When there is no raw batter, you can turn it over and fry it.

10. Wait until both sides are fried until golden brown, then you can take it out of the pan.

11. How about it? Pretty, right?

12. Another beautiful picture

Have you learned how to make eggplant pancake? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.