How to make coriander meat noodles

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of coriander and pork noodles.

1. Wash the vegetables and break them into small pieces. Break the coriander and green onions into sections.

2.1 After the water boils, add salt and noodles and cook over medium-high heat for about 3 minutes

3.2 Heat the pan, sauté the scallion, add the meat and fry until it changes color, then add the vegetables and stir-fry, add water and bring to a boil

4. Add cooking wine, sesame oil, scallion and coriander, mix well.

After reading the editor’s introduction, I think many friends will be interested in the coriander and pork noodles. Are you tempted and want to try making it yourself?