How to make pickled pepper tofu fish

The recipe of pickled pepper tofu fish is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Wash and slice the bighead carp, add cooking wine, salt and pepper to marinate for later use

2. Slice the garlic and ginger, chop the pickled pepper and set aside

3. Heat the oil in the pan until it is 40% hot, add the peppercorns, ginger and garlic and sauté until fragrant

4. After the pepper, ginger and garlic are fragrant, pour in the pickled pepper and stir-fry for 10-15 seconds

5. Pour enough water into the pot, put the fish head and tail in and cook.

6. Boil the fish head and tail until the water boils, add chicken juice and soup stock to season

7. Add the remaining fish fillets to the pot and cook until cooked, about 7-8 minutes.

8. Put the cut tofu into the pot, add salt to taste, and add a little white pepper after it is cooked.

Obviously, after reading the introduction to the pickled pepper tofu fish dish, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.