How to make custard sauce pork floss bread rolls

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making custard sauce and pork floss bread rolls is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Weigh the main ingredients

2. Put all the ingredients in Figure 1 together, except butter, warm the water, add yeast, mix well, add to the flour and stir together

3. Mix well

4. I knead the dough by hand for 25 minutes

5. Add butter and knead evenly

6. Knead for another 25 minutes to form a glove film.

7. I used the method of kneading the dough after one fermentation to shape it directly. The dough was about 700 grams. I divided the dough into three parts evenly, used a dough rolling pin to shape it, and placed it on a baking tray to ferment for 1.5 hours.

8. After the dough has risen, prepare chopped green onions and egg liquid

9. Use a spatula to poke small holes in the dough, sprinkle with chopped green onions, brush with egg wash, and put in the oven at 180 degrees, preheat for 10 minutes, and bake at 180 degrees for 15 minutes.

10. After baking, place it upside down on oil-absorbing paper. When it cools down a little, you can spread custard sauce on it and sprinkle with pork floss.

11. Roll up the bread with a rolling pin

12. After rolling, put it aside and wait until it is completely cool before cutting.

13. Cut the bread rolls and sprinkle custard sauce on both sides and then dip them in pork floss.

14. Another one

Cooking at home with the help of your family can enhance the relationship between each other. The method of custard sauce and pork floss bread rolls is simple and suitable for making at home.