How to make corn milk steamed bread

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making corn milk steamed bread is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Prepare all ingredients

2. Pour cornmeal, low-gluten flour, milk powder, baking powder and sugar into a large bowl

3. Pour warm water in while stirring

4. Cover with a damp cloth and let rise for 20 minutes

5. Knead the flour into dough

6. After proofing, roll the dough into long strips

7. Divide the dough into small pieces of about 30g

8. Rub it into a round shape with your hands and press it down with your thumb to shape it into the picture.

9. After the water boils, steam it on high heat for 20 minutes.

10. The golden and fragrant steamed bread is out of the pot

11. Breakfast with multi-grain porridge is simply perfect

When you go home, you can also use your free time to make a corn milk steamed bun to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.