How to make special braised pork

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking the special braised pork dish.

1.12 A piece of pork belly, wash and set aside

2.21 garlic, green onion, dried red pepper, 2 potatoes, coriander, ginger

3.12 Soak the hazel mushrooms in water, wash them clean (because there is a lot of sand, be sure to wash them carefully, cut the lower end of the mushroom legs short, about 1 cm, stir them in one direction with chopsticks), set aside

4.21 Cut the scallions into sections, use the white part, cut the ginger into thick slices and loosen them with a knife. Wash the garlic cloves and the dried red peppers as they are whole. Do not cut the potatoes, but use them to break them open (that is, cut into them 0.5 cm with a knife and then use the knife to pry them open). Haha, I wonder if you all understand my explanation! The significance of this is that it can be more flavorful because it has an irregular surface and is not a slice cut with a knife.

5. Cut the pork belly into pieces and set aside

6. Star anise, cinnamon, fennel, bay leaves, and sugar (preferably rock sugar, but I don’t have rock sugar at home, so I use white sugar)

7.12 Pour oil into a cold pan, and when the oil is 50% hot, add sugar and stir-fry until bubbles appear.

8.21 Quickly add the chopped pork belly and stir fry until cooked.

9. Add dark soy sauce and light soy sauce (if you like a darker color, add more dark soy sauce, otherwise add less)

10. Add cooking wine

11. Pour in ingredients (cumin, star anise, cinnamon, bay leaves, etc.)

12. Add onion, ginger, garlic, etc.

13. Then keep frying for about 10 minutes (mainly to fry out the fat of the pork belly and absorb the flavor of the seasoning). Now the braised flavor has come out and it is very fragrant.

14. When the oil is almost separated, add boiling water (it must be boiling water, the meat will be tough if you use cold water, but very soft if you use boiling water) to cover the meat. It is better to have the oil about one centimeter longer, because there are also vermicelli, potatoes, mushrooms, etc.

15. Then add the vermicelli, because vermicelli is the most difficult to cook, so put it in first

16. After the vermicelli has been cooked for 10 minutes, add the hazel mushrooms. You can add salt at this time because the meat has been stewed almost and needs to absorb the flavor.

17. Cook for another 10-15 minutes, then you can add the potatoes. At this time, the vermicelli is already 70% cooked, and the potatoes can be cooked together with the vermicelli and hazel mushrooms. Remember to stir constantly during the process to prevent the vermicelli from sticking to the pan. When it is done, the juice has been absorbed.

18. Done! The taste! Great, you should try it too.

19. Finished product!

20. Finished product! Take a piece, meow~~~~~~~delicious!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own special braised pork in your own world.