How to make sesame oil and ginger fried lamb

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stir-fried lamb with sesame oil and shredded ginger.

1.1 Add a little sesame oil and sauté the shredded ginger over low heat until golden brown.

2.2 Cut the ginger into shreds, blanch the shredded fungus, drain the water, add appropriate amount of soy sauce, a little bit of sugar and a teaspoon of cornstarch to the mutton, mix well and set aside.

3. Add mutton slices and black fungus shreds, add 3 tablespoons of rice wine while stir-frying, then add a little soy sauce and a pinch of salt.

4. Stir-fry evenly and serve.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing the recipe of Stir-fried Lamb with Sesame Oil and Shredded Ginger, you can now go to the kitchen, study it, and then make the best dish to honor them.