How to make milk pumpkin pancakes

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making milk pumpkin pancakes will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Prepare all the ingredients.

2. Mash the steamed pumpkin into a paste and pour in milk and mix well.

3. Pour the flour into the mixture, stir evenly, add the eggs and continue stirring, and add a little water as appropriate. Add a pinch of salt.

4. Place a six-inch non-stick pan on the induction cooker.

5. When the pan is hot, pour a spoonful of batter into it and turn the pan around to spread the batter evenly on the bottom of the pan in a thin layer. Quickly put the pan back on the stove. When the batter changes color and the edges separate or curl up, turn the pancake over and let it fry for a while, then turn it over again and it is ready to be served.

6. Continue to make the next one, no need to apply oil to the pan.

7. There is no need to brush oil between the pancakes.

A simple home-cooked dish only takes a dozen minutes to make. Milk pumpkin pancakes are easy to learn and make. Just prepare the necessary ingredients and you can make a delicious dish.