How to make dessert after dinner

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a small after-meal dessert that is suitable for replenishing your body in autumn.

1. Remove the stems of the tomatoes, wash them, and blanch them in 90-degree boiling water to peel them.

2.12 Pickling with sugar

3.21 Pour the marinated juice into the pot and cook until the tomatoes are soft and wrinkled, about five minutes

4. Use a spoon to carefully turn over the cooked tomatoes to cool them down

5. Continue to boil the juice in the pot until it becomes a thick syrup

6. After the honey has cooled, add it to the cherry tomatoes for pickling

7. A small dessert after dinner is ready

Cooking requires the control of heat, so today the editor will introduce to you a small dessert after the meal. Everyone must pay attention to the control of heat, and try to make it now!