How to make braised skinned fish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of braised skinned fish in sauce.

1. Peel the fish, clean it, and cut off the fish shell

2. Use kitchen paper to absorb the moisture on the surface of the fish

3. Heat the oil in a pan and start frying the fish. Fry until both sides are cooked. Add ginger, garlic, cooking wine, sugar, Pixian bean paste, light soy sauce, vinegar, a little dark soy sauce, and water and simmer.

4. When the soup is dry, serve on a plate and garnish with green onions or coriander.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make braised skinned fish in sauce, you can really try it. It is not only delicious but also healthy.