Corn beef porridge recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make corn beef porridge.

1.1 Put an appropriate amount of water in the pot, add ginger slices and beef into the cold water;

2.2 Cut the beef into slices against the grain or chop it into minced beef;

3.1 Now we prepare the carrots, peel them and use a grater to make thick shreds or cut them into dices;

4.2 After the water boils, skim off the blood foam and simmer over low heat to make the beef taste good;

5. Remove the corn kernels and set aside; at the same time, wash the rice and millet and set aside;

6. When the ingredients are ready, put the shredded carrots, corn kernels and washed rice into the beef soup pot and bring to a boil over high heat;

7. Turn to low heat and simmer for 30-40 minutes until the porridge is ready! When eating, you can add a little salt to season it, add coriander and mix well!

After reading my introduction, I believe you have a certain grasp of the method of making corn beef porridge. So, start practicing yourself quickly, theory needs to be verified by practice.