How to make fennel pork dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making fennel and pork dumplings. Let’s improve your cooking skills quickly!

1. Wash and drain the fennel sprouts and set aside.

2.1 Place it in a basin, cover it with a wet cloth and let it sit for a while.

3.2 Add water, eggs and salt to the flour and knead into a smooth dough.

4.12 Cut the pork into small pieces, add a little onion, ginger and pepper water, and put them into a food processor to grind them. I just started using this food processor and I over-blend it. It is generally recommended to chop it into small pieces with a knife.

5.21 Add peanut oil and soy sauce and oyster sauce that suits your taste to the minced pork and mix well.

6.1 Mix with pork.

7.2 Cut the fennel seedlings into small pieces, and be careful not to discard the thick old rhizomes at the bottom. Then add salt and soak for a while to remove moisture.

8. Roll the dough into long strips, flatten it, and knead it into skin.

9. Cover the filling with both hands

10. The dumplings are wrapped like this.

11. Lined up like privates.

12. Put water in the pot, put the dumplings in after the water boils, and the dumplings will float up one by one when they are cooked. Let it float for a while, then pour in a small spoonful of cold water and boil it again, then pick it out when it is cooked.

13. At this time, use mashed garlic, light soy sauce, cold vinegar, sesame oil, mustard oil, etc. to prepare the dipping sauce, and adjust the dipping sauce according to your own taste. Looks and tastes good, right? Savor it slowly, it tastes better and better, and it makes you feel refreshed and clear-minded.

After carefully reading the editor’s detailed introduction to fennel and pork dumplings, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.