How to make fried rice with sardines, black fungus and ham

In today's society, many children have very poor hands-on skills. In order to let children learn how to make sardine, black fungus and ham fried rice, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Take out the sardines. Note: No soup, otherwise you can't fry them.

2. Beat the eggs and add a little salt

3. Soak the fungus, slice the ham and pack it

4. The order of putting things in the pot is: put the eggs in when the oil is hot, put the fungus and ham in when the eggs are formed, and finally put the sardines

5. Finished product

Eating well is a prerequisite for maintaining health. Although the recipe of sardine, black fungus and ham fried rice is simple, it is delicious and healthy, and is a common delicacy on the table.