How to make purple cabbage with shredded tofu

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking purple cabbage with shredded tofu.

1.1 Put tofu shreds, purple cabbage and coriander in a pot, then put minced garlic on the surface.

2.2 Wash the purple cabbage and tofu skin separately, cut into strips, wash and cut the coriander into small pieces.

3. Put oil in a wok, add peppercorns and fry until fragrant. Add chopped green onion into oil and fry until fragrant

4. Pour the fried scallion oil into a bowl with shredded tofu, purple cabbage, etc. Add white vinegar, sugar and salt and mix well.

Purple cabbage with shredded tofu needs to be carefully cooked before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your carefulness.