Amaranth leaf omelette recipe

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make Amaranth leaf omelette at home. So if you like cooking, come and learn how to cook with me today!

1.1 Chop the amaranth leaves and beat the eggs in a bowl into egg liquid.

2.2 Prepare some amaranth and two eggs.

3.1 Heat the pan and oil, pour in the amaranth leaves and add salt and stir-fry evenly.

4.2 Beat into egg liquid.

5. Stir-fry for a while.

6. Pour in the egg liquid.

7. Cook the eggs over low heat until they solidify.

8. Turn over and simmer until cooked.

9. Fried Amaranth Leaf Omelette.

After introducing all the steps of making Amaranth leaf omelette, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.