How to make Cantonese fried shrimp with tomatoes

You take us to a restaurant to eat, and we almost drool when we see the delicious food on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the Cantonese dish of fried shrimp with tomatoes. After watching it, go to the kitchen and try to make it yourself.

1. Add corn starch, pepper, salt and chopped green onion to thicken with water.

2. Chop the onion, ginger and garlic, and dice the cucumber for later use

3. Wash the tomatoes and use a knife to gently draw lines on the skin. Even if the lines you draw don't connect in the end, you can adjust them. If you cut it badly, it can't be repaired.

4. Use a knife to cut along the grain, cut deeper, so that the tomato cap is easier to remove

5. Use a small spoon to scoop out the tomato core (I used the scooped tomatoes to make roasted eggplant, so there was no waste)

6. Marinate the shrimps with pepper, cooking wine, egg white, salt and starch for 30 minutes before frying. Heat the pan with cold oil, fry the shrimp until it changes color and remove it

7. Put a little oil in the pan, add chopped onion, ginger and garlic and stir-fry until fragrant

8. Then add the diced cucumber

9. Finally add the shrimp

10. Pour the prepared sauce into the pot, stir fry for a few times and turn off the heat

11. Pour the shrimps evenly into the prepared tomatoes. The fried shrimps have a fresh tomato flavor, which is good~~~

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make Cantonese fried shrimp with tomatoes