How to make condensed milk tea

Many people may want to cook at home, but they are forced to give up after seeing those complicated cooking methods. In fact, the method of making condensed milk tea is simple. We don’t need to prepare too many ingredients, and the production steps are relatively few. The key is that it is still a delicious and nutritious dish.

1. Prepare two spoons of black tea.

2. Pour water into the pot and bring to a boil.

3. Pour in the black tea and bring to a boil. If there is foam, skim it off with a spoon.

4. Pour milk powder into a large cooling cup.

5. Boil the black tea for about 5 minutes. When the aroma of the tea comes out and the color turns red, turn off the heat.

6. Place the filter on a cold cup, pour the boiled black tea into the cold cup, and mix in the milk powder.

7. Stir evenly with a spoon to dissolve the milk powder.

8. Add two spoons of condensed milk and stir well.

9. Although the color is not very dark, the taste is very rich. This is the real milk tea.

This is how to make condensed milk tea. It’s very simple. Have you learned it? When making this dish, you just need to pay attention to the heat and you can add seasonings according to your personal taste.