Homemade Garlic Tomato Pork Chops

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Homemade garlic tomato pork chops are very easy to make and not troublesome, and are worth recommending.

1. Ask the supermarket to cut the pork into 0.5-0.8 cm thick pieces. After buying it, add soy sauce, salt, oil, baking soda, and garlic foam, mix well, and marinate in the refrigerator for 8 hours.

2. Heat the pot to 70% to 80% hot and put in the pork chop. Fry over medium heat until both sides are golden brown.

3. Fried quail eggs. I don’t like eating uncooked food, so I fry the eggs until they are cooked.

4. After frying, place on oil-absorbing paper to absorb the oil.

5. While the pork chops are frying, put the spaghetti in another pot and cook until cooked.

6. Blanch the broccoli and put them together with the cherries into the plate and arrange them first.

7. Heat another pot, add chopped carrot, onion and broccoli, add 10ml water and cook.

8. Pour in tomato sauce and sugar, cook together for about 2 minutes, mix well, and the tomato sauce is ready.

9. When the pasta is cooked, put it on a plate. Also put the eggs and pork chops on the plate.

10. Pour the prepared tomato sauce on top and serve.

11. I made two servings, and I ate three pork chops! Let’s eat. . .

The method of making homemade pork chops with garlic and tomato sauce can be completely based on your own taste. You can add additional seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food on your tongue.