How to make minced meat tofu

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making minced meat tofu.

1. Prepare all the ingredients.

2.12 Cut the tofu into small pieces and soak them in light salt water for 10 minutes.

3.21 Pour oil into the wok and sauté onion, ginger and garlic.

4.1 Stir-fry the bean paste until the red oil comes out and the aroma comes out.

5.2 Pour in Pixian bean paste.

6. Add the minced meat.

7. Fry the minced meat until fragrant.

8.1 Add appropriate amount of water.

9.2 Pour in tofu.

10. Add soy sauce.

11. Add sugar and cook for 5 minutes to let the tofu absorb the flavor

12. Add a little salt to season and pour in water starch.

13. Drizzle with sesame oil.

14. Sprinkle a little garlic sprouts, stir-fry evenly and turn off the heat.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make minced meat tofu, you can really try it. It is not only delicious but also healthy.