How to make spicy twice-cooked pork

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make the dish of spicy twice-cooked pork.

1. Slice the ginger and cut the green onion into sections; boil water in a pot and add the pork belly into the cold water.

2. Add bay leaves, cooking wine, ginger slices, and scallions

3. After the pot boils, add hawthorn

4. Take out the pork belly when it is 80% cooked, let it cool and cut into thin slices for later use; wash and cut the garlic moss into sections, cut the green and red peppers and garlic into slices

5. Pour oil into the wok, add garlic slices and Pixian chili sauce and fry until fragrant

6. Add the pork belly and stir fry for a few times

7. Add soy sauce and sugar for seasoning

8. Add garlic sprouts, green and red peppers and continue to stir fry

Today’s introduction to spicy twice-cooked pork ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!