How to make refreshing cold radish and radish greens

Sometimes we find that there are always a few people around us who particularly like to cook, and regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn. The following is an introduction to the refreshing cold-mixed radish and radish greens. Let's get started now.

Maybe you have eaten many versions of refreshing cold-mixed radishes and radish tops, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.