How to make hot and sour noodles

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook spicy and sour noodles.

1.1 Mix into a firm and smooth dough

2.2 Pour flour, salt and gardenia water into the basin

3.1 Use a rolling pin to roll the gardenia dough in circles and gradually spread it out (rolling it directly will easily make the middle part too thin)

4.2 Wake up for 60 minutes

5.1 Keep rolling upwards and spreading the dough. The dough will become larger and thinner as it is spread.

6.2 Roll the thick dough into a round shape on the rolling pin

7. Finally, roll it into a round thin dough sheet with a thickness of about 0.2 cm and sprinkle a thin layer of flour on it.

8. Fold the dough

9. Cut the noodles into the thickness you like

10. Sprinkle appropriate amount of flour on the cut noodles and shake them

11. After the water boils, put the noodles in the pot and cook until done. Take them out and soak them in ice water for 30 seconds.

12. Take out the noodles and drain the water, pour in chili oil, pepper powder, sauerkraut, white vinegar, sugar, chicken powder and mix well.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own hot and sour noodles to enjoy your meal.