How to make honeydew melon and salmon

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you how to cook honeydew melon salmon.

1. Peel the cantaloupe and cut the flesh into cubes

2.1 Chop the parsley leaves into small pieces

3.2 Wash and cut the winter melon into dices

4.12 Put the above ingredients into a bowl and squeeze in lemon juice

5.21 Add condensed milk and mix well

6. Cut the salmon into dices of the same size as the zucchini.

7. Add olive oil, chopped parsley, salt, white pepper, chopped scallions, egg yolk, and Italian aged wine vinegar and mix well.

8. Take a mold and fill the 5 materials evenly into the mold, halfway up the mold.

9. Add the material in step 7 to fill the mold.

10. Press slightly and take out the mold.

Today’s introduction to honeydew melon and salmon ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.