Orange Pork Chops

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of making orange pork chops is particularly simple and anyone who is determined can learn it.

1. Wash the pork chop and chop it horizontally, vertically and forward and backward with the back of a knife.

2. An orange, remove the head for me

3. Put the pork chop in a bowl, add oil, soy sauce, oyster sauce, juice of half an orange, cooking wine, five-spice powder, cornstarch water and marinate for one hour

4. Add a small amount of salad oil and a piece of butter to the pot and cook until melted.

5. Add pork chop after the butter melts

6. Fry on both sides over medium heat until golden brown.

7. Slice the other half of the orange and place on a plate

8. Put the pork chop on it, squeeze some ketchup on it and enjoy.

Do you know how to make orange pork chops? This is also the simplest of all the recipes. Make an authentic orange-flavored pork chop and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.