How to make black sesame shortbread

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The black sesame sweet biscuit is simple to make and very nutritious, it is worth recommending.

1. Divide the flour into two parts, blanch one part with boiling water and mix the other part with cold water. Knead the dough into dough and let it rest for 20 minutes.

2. Use a rolling pin to roll it into a large pancake.

3. Use an oil brush to apply a layer of oil (you can use it or not)

4. Divide into six small portions.

5. Roll into pancake skin.

6. Put the sugar in the middle.

7. Pinch it tightly like making a dumpling.

8. Place it upside down on the panel.

9. Sprinkle black sesame seeds on both sides and spread evenly.

10. Pour salad oil into the pot, heat the oil to 70% hot, and put the pancakes in.

11. When both sides of the pancake are slightly hard, sprinkle a little white sugar on the surface of the pancake and continue to bake. (I put a little too much, just follow your own preferences.)

12. Bake until both sides are golden brown.

13. Here is a close-up photo, hehe!

14. Finished product picture. ✌✌✌

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The method of making black sesame sweet biscuits is simple and worth a try.