How to make steamed buns with eggs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make steamed buns with eggs.

1. Steam the buns thoroughly first.

2. Then slice it (thin or thick can be determined by yourself).

3. Prepare two eggs.

4. Beat two eggs (if you have a lot of steamed buns, you can add more).

5. Chop the green onion, put it into the beaten eggs, then add some salt according to your taste.

6. Use a small flat pan and add appropriate amount of oil. I use the frying button on the induction cooker. If you use gas, just use medium or low heat.

7. Fry until golden brown. If you like it crispier, fry it a little longer.

There are so many different kinds of delicious Chinese food that you can never eat enough and can never describe them all. The unique dish of steamed buns with eggs that I would like to introduce to you is very suitable for you to try making at home.