How to make steamed bun meatballs

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make steamed buns and four-happiness meatballs.

1. Add 1 egg to the meat filling and beat until it is strong.

2.1 Cut the steamed buns into small pieces, try to chop them as finely as possible

3.2 Add soy sauce, oyster sauce, pepper, sesame oil, salt, a little sugar, chopped green onion and ginger and mix well

4.1 Roll into balls with your hands

5.2 Add the diced steamed bread into the meat filling and mix well

6.1 Take out the meatballs

7.2 Fry in oil until golden brown

8. Leave some oil in the pan, add the scallion and ginger slices and stir-fry until fragrant, add the meatballs, add hot water and a little soy sauce

9. Add sugar and salt and cook together

10. When the meatballs are cooked through and the soup becomes less, remove the meatballs and place them on a plate.

11. Add water starch to thicken the soup in the pot

12. Pour the sauce over the meatballs on the plate.

You may not have cooked before, but now that you have read the introduction to the recipe of steamed buns and four-happiness meatballs, you can try it yourself and cultivate your interest and affection.