How to make pork soup dumplings?

The taste and texture of soup dumplings are loved by many people because they can drink a sip of the delicious soup before eating the dumplings. The preparation of pork soup dumplings is a bit difficult, and each step needs to be carried out carefully, including the meat filling, the dumpling skin, and the way of making dumplings.

raw material:

1000 grams of flour, 600 grams of warm water, 700 grams of pork belly, 280 grams of pork skin jelly, 160 grams of crab meat, 40 grams each of crab roe and soy sauce, and 100 grams of lard.

Excipients:

6 grams of cooking wine, 8 grams of sesame oil, 5 grams each of sugar, chopped green onion, and minced ginger, 15 grams of salt, 1 gram each of pepper and MSG.

practice:

1. Add water to flour and knead thoroughly, then let it sit for a while;

2. Chop the pork into minced meat, chop the crab into small pieces, heat lard in a pot, add crab meat, crab roe, minced ginger to stir-fry the crab oil, and mix with minced meat, jelly, soy sauce, cooking wine, etc. to make the stuffing;

3. Roll the dough into long strips, pinch it into 4 pieces of 50 grams each, roll it into round skins, add stuffing and pinch it into pleated buns, put it in a steamer and steam it over high heat for 10 minutes.

Soup dumplings belong to the field of food processing. The processing method is to knead the dough with water at 5-25℃, roll it into dumpling skins, wrap the dumpling filling with soup with the dumpling skins, put it into boiling water and cook it, then take it out. The invention has the beneficial effects of having an appropriate amount of soup in the dumpling stuffing, blending the soup and vegetables, and the dumpling stuffing and dumpling skin are not hard after being cooked.