How to steam yuba vermicelli

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of steaming bean curd sheets and vermicelli.

1. Soak the vermicelli in water until soft

2.1 Chop the pork, mince the garlic and cut the ginger into small pieces

3.2 Soak the yuba in warm water until soft

4.12 Add cooking wine, salt and white pepper to the minced meat and mix well. Marinate for about 10 minutes to make it taste good.

5.21 Put the soaked vermicelli in a bowl first, then put the yuba on top

6. Place the marinated minced meat on top of the yuba

7. Sprinkle minced garlic on the minced meat

8. Add chopped pepper

9. Top with soy sauce

10. Put the dish in a pot with cold water, turn on high heat and steam for 15 minutes. When cooked, take it out and sprinkle with chopped green onions.

Today’s introduction to steamed bean curd sheets and vermicelli ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.