How to make crispy grilled meat patties

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The method of making crispy grilled meat patties is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil smoke.

1. Take 300 grams of flour and knead it into a softer water dough.

2. Add 100 grams of lard to the remaining 200 grams of flour and knead into oil dough.

3. Wrap the oily dough with water skin and spread it out.

4. Divide the rolled dough into 3 equal parts and overlap them!

5. Overlapping dough

6. Push it open again

7. Roll up from top to bottom

8. Use a knife to divide the dough into equal parts.

9. Make the dough cake separately

10. Add minced pork and chopped green onions to prepare the meat filling

11. OK

12. Wrap the meat filling like a bun

13. Repeat once

14. Press and place in baking tray

15. Brush with egg yolk and sprinkle with sesame seeds.

16. The upper temperature of the oven is 200℃ and the lower temperature is 190℃. Take it out after watching for 20 minutes!

17. OK

18. Arrange the dish as shown

The crispy grilled meat patties are easy to make and have rich flavor. They are both a product of the fast-paced life and a source of pleasure for people to enjoy in life.