How to cook pork head with green pepper

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of stir-fried pork head with green pepper is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Chop the garlic and green pepper

2. Tear the cooked pork head meat (available at stewed food stores) into small pieces by hand.

3. Pour a small amount of oil into the pot, add the green pepper and garlic and stir-fry, then pour in the pork head, add a small amount of Lee Kum Kee soy sauce and stir-fry.

4. Finally, you can also add some sesame oil

Stir-fried pork head with green peppers is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.