How to make Northeastern home-cooked dumplings

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make this Northeastern home-style large-stuffed dumplings.

1. Mix the dough with warm water and knead it continuously. You need to control the strength yourself. The dough should not be too soft. You must knead it to make the dumplings chewy.

2.1 Chopped chives and chopped shrimps

3.2 I put in the mullet eggs that I hadn't eaten and stored in the refrigerator. Chop them all up. You're welcome.

4.1 The filling must be added with appropriate amount of pepper powder, soy sauce, and soybean oil. I added MSG and a small amount of salt. Stir for a while and add a little warm water. This will make the dumplings more juicy when you eat them.

5.2 also adds scrambled fresh eggs. In short, the delicious taste on the tip of the tongue always meets and matches between ingredients, just like the partners in life complement each other. There are so many seasonings, which are another portrayal of our life experience.

6. The dumplings in Northeast China are characterized by large fillings and thin skins, just like the bold and unrestrained character of the Northeastern people. There are also some rules for cooking them. After boiling, pour cold water into the pot three times to make the dumplings tender and juicy.

7. The dumplings with big fillings and thin skins are out of the pot. It really is like enjoying the taste of home while enjoying the deliciousness of hometown!

Although the method of making Northeastern home-style large-stuffed dumplings is very simple, it is also the result of my sweat and crystallization. I believe that you are different and can definitely create different delicacies.