How to make bamboo charcoal two-color steamed buns

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. The following introduces the method of bamboo charcoal two-color steamed buns. Try to make it yourself first.

1. Dissolve the yeast in warm water and let it sit for a few minutes. Pour all the ingredients except cocoa powder into a mixing bowl, slowly add the yeast water, and stir with chopsticks until it becomes snow-like flakes.

2. Knead it into a smooth dough, wrap it in plastic wrap and place it in a warm place to ferment.

3. Let it ferment until it is about twice its original size and does not bounce back when pressed with your finger.

4. Squeeze the fermented dough to remove air bubbles, then divide it into 2 portions. Add bamboo charcoal powder to 1 portion and knead it into black dough.

5. Place the two kneaded doughs on the chopping board and let them relax for a few minutes.

6. Roll the two different colored doughs into two similar noodles.

7. Tie it into a braid.

8. Press it flat, then roll it into a thin dough sheet. At this moment, it occurred to me that if I didn’t participate in the required program, I would definitely be made into panda and cow buns. I’ll do it later!

9. Roll up slowly

10. Cut into two sides

11. Cut into small pieces of similar size

12. Place the prepared knife-cut buns in the steamer and let them ferment for about 10 minutes.

13. Bring to a boil over high heat and steam for about 15 minutes. Turn off the heat and simmer for another 3 minutes before serving.

14. It’s been posted so well, but it’s almost full of space!

15. Very fashionable knife-cut steamed buns!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of bamboo charcoal two-color steamed buns, I believe most people will try it themselves.