How to make black pepper pork slices

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make black pepper pork slices.

1. Slice the pork (I bought the pork with some fat, but you can also use lean meat), marinate it with a little oil, light soy sauce and a little sugar for a while. (No cornstarch is added, so the marinated meat will not be tough and will not stick to the pan.)

2. Wash and cut the ingredients.

3. Heat the pan, add oil, add chopped ginger and shallots and sauté until fragrant.

4. Pour in the meat slices, do not stir-fry, let it fry for a while. (This will make the meat very tender.)

5. When the bottom of the meat slice changes color, pour in the onion and stir-fry slightly.

6. Add red pepper.

7. Add freshly ground black pepper. (Be sure to add freshly ground pepper, don’t add black pepper, freshly ground pepper is much more fragrant. It’s available in supermarkets.)

8. Stir-fry evenly and serve.

First of all, reading the instructions for making black pepper pork slices shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.