How to make braised pork head

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of braised pork head is very simple, and it provides a lot of nutrients.

1. Cut the pork head into several large pieces and soak them in hot water.

2. Pour soy sauce, star anise, cinnamon, ginger, pepper, brown sugar, white wine, salt and appropriate amount of water into the pot, and boil the sauce over high heat.

3. Remove the hair from the pig head, clean the debris in the pig ears, and clean the entire pig head inside and out.

4. Braising for 20 minutes, turn the pork head over and continue braising for about 15 minutes to make the whole pork head taste good.

5. After the sauce is boiled, put the whole pork head into the sauce in the pot and stew it over low or medium heat. If the water dries up during the stewing process, you can add some water.

6. Wait until the color of the pork head becomes darker, and you can easily poke into the thicker part of the pork head with chopsticks, indicating that the pork head is cooked. At this time, you can try the salty and sweet taste and add salt appropriately.

7. Place the cooked pork head on a plate and put the remaining marinade in another plate. When the pig head meat is cool, you can take out the pig head meat and slice it

8. Place the sliced ​​pork head on a plate and pour the marinade over it before serving.

The food in restaurants outside is likely to contain MSG, which is not healthy. The method of braised pork head is simple. Only by making it yourself can you truly enjoy the deliciousness while being healthy.