How to make seafood cheese baked pasta

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make seafood cheese baked pasta.

1. Wash and peel the onion and cut into strips

2.12 Put the pasta in a pot of warm water and cook over high heat, add a little salt until it is 90% cooked. Take out and put it in a sieve to drain the water, add olive oil to the pasta and mix well, set aside

3.21 Heat the pan and melt the butter

4. Add onion and stir-fry

5. Add the green clams and Manila clams and stir-fry until fragrant

6. Stir-fry until the clams open and the soup comes out, then add the chopped rosemary

7. Add cooked pasta

8. Add three large pieces of cheese

9. Sprinkle in the cheese until it melts, add black pepper and salt to taste, sprinkle in parsley and turn off the heat

The seafood cheese baked pasta that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.