How to make vegetables marinated in abalone sauce

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you how to soak seasonal vegetables in abalone sauce. Let’s learn how to do it quickly.

1.121 Slice carrots, yam and lotus root separately

2.212 Peel the carrots and lotus root, break the broccoli into small pieces, wash the yam, and soak the black fungus.

3. Select the broccoli stems

4. Cut into thick strips with a knife

5.1 Similarly, blanch the chopped broccoli in boiling water until cooked. It will take a little longer, about 5 minutes.

6.2 Boil a pot of water, put all the vegetables in, and blanch for 2-3 minutes

7. Take out the seasonal vegetables and soak them in cold water

8. The vegetable stems are also washed with cold water to maximize the crispness and tenderness of the vegetables and their beautiful colors.

9. Take the seasonal vegetables out of the cold water and drain the water

10. Take out the vegetable stems and place them on a plate in a fan shape

11. Next, place all the seasonal vegetables on the upper part of the vegetable stem to form a "crown shape".

12. Wash the pot, add a small bowl of water, and then pour in the abalone sauce.

13. Stir well and heat slowly over low heat

14. After the juice is boiled, pour in the water starch adjusted to a water-powder ratio of 5:1, and make a second-rate starch, also called glass starch.

15. Pour over vegetables and serve

Vegetables soaked in abalone sauce are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.