We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a method of making brown sugar cakes. You can try to make it yourself after reading this. 1. Add warm water to the flour and stir 2. Knead the dough until it is smooth, then add a little more flour to the bottom of the bowl and let it rise for half an hour. 3. Add appropriate amount of flour to brown sugar and use a rolling pin to knead until there are no lumps 4. After the dough has risen, knead it into strips and cut it into small pieces 5. Use a rolling pin to roll the pancake into a slightly bulging pancake. 6. Put the mixed brown sugar on the cake 7. Wrap into a small bun 8. Turn the wrapped buns over and press them down. 9. Remove from the pan and brush with a little oil 10. Put the pancake in the pan and heat it on low heat 11. After one side changes color, turn it over to the other side until the pancake is cooked. Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned brown sugar pancake on the table! |
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