How to make chopped pepper and dried radish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce chopped pepper and dried radish to you, so learn to make it yourself.

1. Wash and drain the radish with skin, and cut into 1.5cm thick strips

2. Add salt to the radish strips, knead well and marinate for 2-3 hours

3. Squeeze the pickled radish slightly, spread it out in a ventilated place to dry for 1-2 days, or use a food dryer to dry it for about 8 hours until the surface is dry.

4. Grate the ginger into paste, chop the garlic, mix with the dried radish, and then add the chopped pepper and sugar.

5. Stir well and knead vigorously for a while

6. Put the dried radish into a clean glass bottle, seal it tightly and store it in the refrigerator. Wait for 3 to 5 days before eating.

At this moment, you must have your own ideas about how to cook chopped pepper and dried radish. So start now, I believe you can make the most delicious food.