How to make chopped pepper and taro tofu

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of chopped pepper and taro tofu. You must try to make it yourself according to the steps below.

1. Prepare all ingredients

2.12 Rinse the taro and cut it into strips (you can cut it into slices or strips according to your preference)

3.21 After boiling water in a pot, boil the cut taro for five minutes and remove

4.1 Chop the garlic and chopped green onion and set aside.

5.2 Use a basket to drain the water and set aside.

6. Put a proper amount of oil in the pot (the amount of oil you usually use for cooking will do) and stir-fry the garlic cloves for a while.

7. After the garlic is fragrant, pour in the drained taro and fry for 2 minutes

8. Add appropriate amount of soy sauce and stir well

9. Add chopped pepper and stir-fry for two minutes until the aroma of the pepper enters the taro. (You can add salt or not, because the pepper is very salty)

10. Finally, add chopped green onion and stir-fry for a while before serving.

11. One last picture. The fragrant, tender and smooth taro is out of the pot, and it goes very well with rice!

I believe that after reading the above method of making chopped pepper, taro and tofu, you must have a deep understanding of this dish and you must try to make it yourself.