How to bake eggplant in microwave

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For the dish of microwave roasted eggplant, you only need a frying pan and a bowl of delicious soup, which is both filling and healthy.

1. Prepare a round eggplant, wash it and set aside.

2. Take a large spoonful of soybean paste and spread it evenly on the eggplant slices.

3. Cut the eggplant into any shape you want. Place in a microwave-safe plate.

4. Put the plate directly into the microwave and cook on high heat for 5 minutes.

5. Then sprinkle some cumin powder or any spicy flavor.

6. Take out the eggplant after 5 minutes and check whether it is soft. My microwave oven has cooked it in 5 minutes.

7. Then put it on a beautiful plate, pour some vinegar on it and you can eat it.

8. Take a picture of the finished product when it’s served. It’s really tender, fragrant and delicious.

From the introduction, it is not difficult to see that the method of baking eggplant in the microwave is very easy to master. Even if you are someone who has just learned to cook, you can make it well. As for the appearance of the dish, it is not important, what is important is the taste.