How to Cook Spare Ribs in Microwave

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Microwave-cooked spareribs is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Choose high-quality middle ribs, soak them in clean water for ten minutes, pour out the blood, and dry them with kitchen paper towels.

2. Pour in the barbecued pork sauce and mix well

3. Prepare Hong Kong Lee Kum Kee Barbecued Pork Sauce

4. Mix well and put in the refrigerator for about 10 to 15 minutes. After taking it out, use a microwave-safe porcelain plate and apply a little peanut oil on the bottom of the plate to prevent the sauce from sticking to the plate.

5. Put the ribs into the microwave and press the grill button. My Galanz microwave oven has a default setting of 12 minutes. It will pause when there are 4 minutes left. Take out the ribs, turn the other side, and put them back to continue grilling until it stops automatically.

6. After grilling, transfer to a plate. Because there will be some burnt sauce at the bottom of the baking dish. Serve and enjoy.

Making a dish of microwave-roasted spare ribs after get off work can make life more lively. Microwave-roasted spare ribs are simple and easy to make, and they are healthy and nutritious, making them a must-have for home cooking.