How to make pickled duck tongue

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make pickled duck tongue.

1. Prepare the ingredients, there are only three in total, simple, right!

2. When cleaning the duck tongue, be sure to cut off the sharp thorns in the area circled by the red circle with scissors, otherwise it will affect the taste when you eat it!

3. Add appropriate amount of water to blanch the duck tongue and ginger.

4. After blanching, wash and cook again with clean water. After the water boils, add an appropriate amount of cooking wine and simmer over low heat. And remove the foam.

5. Take a large bowl and pour the marinade into it.

6. Take out the duck tongues and soak them in the marinade, allowing the marinade to submerge the duck tongues.

7. The last step is to wait. You can start eating after two to three hours.

Although there are many steps to make pickled duck tongue, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.